The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Have some chatpata chaat is always fortifying.
Why can't tikkis be made with millets and makhana?
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Tomatoes, before they ripen, make a great sabji.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Here are interesting variations you can try.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
It's time for some desi chaat with a burst of hatke flavours.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Test your knowledge of Indian street food with this fun quiz!
Rajma makes far better kebabs than you imagined.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Three delectable recipes to try from the comfort of your home this winter.
Two unique Indian snacks that can be munched with drinks.
It's time to put on your chef hats and spin some magic this Independence Day.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
These regional dishes will tease your taste buds.
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